Average age of vines: 30 years
Syrah 60%
Mourvèdre 10%
Cabernet Sauvignon 30%
Yield: 45 hl/ha.
Minimum use of pesticide approach (Agriculture raisonnée)
??造
100% destemming and then vinification in stainless steel vats. Post fermentation maceration at a temperature of 25 to 30 °. Maturing in stainless steel vats.
??イスティングコメント
Appearance: Intense colour with hints of crimson.
Nose: Powerful bouquet developing jammy notes of black fruit and sweet spices.
Palate: A very smooth wine with a great depth and length.
Warm, silky tannins.
??成
5 years
??わせる料理例
This wine is perfect with a Provençal beef casserole or meat grilled on a barbecue.