CÔTES DE PROVENCE
Magazine Vert de Vin - noted: 13.25+/85
VineyardAverage age of vines: 30 years
Yield: 55 hl/ha.
High Environnemental Value.
Vinification100% destemming and then vinification in stainless steel vats. Post fermentation maceration at a temperature of 25 to 30 °. Maturing in stainless steel vats.
Wine growing5 years
Matching food & wineThis wine is perfect with a Provençal beef casserole or meat grilled on a barbecue.