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"Goutte de rolle"
This white wine is coming from the only juice of our best rolle grapes

 

Terroir
Clay-limestone made up of ancient gravelly alluvial deposits, vestiges of a huge alluvial cone from the streams descending Mont Sainte Victoire (1,010 metres) and bordered to the south by Mont Olympe and Mont Aurélien.

 

Vineyard
Average age of vines: 30 years Grape varieties: Rolle 100% Yield: 40 hl/ha. Minimum use of pesticide approach (Agriculture raisonnée)

 

Vinification
Skin maceration of the destemmed grapes at low temperature in stainless steel temperature-controlled presses, and then temperature-controlled fermentation in stainless steel vats.

 

Tasting notes
Pale in color with golden highlights A nose of wild rose and elderberries This wine has a good balance and length with a light lemon taste

 

Matching food & wine
Ideal as an aperitif, with shellfish, poached Provençal style scallops, or goat's cheese.
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