Located in the upper basin of the Arc, the terroir is composed of scree and clay-sandstone from the Late Cretaceous period, with colluvial deposits from the surrounding hills.
The etymology of the name "Maupague" (meaning "giving little"), and the geological characteristics of the soil make this property particularly well-suited for viticulture.
Average age of vines: 20 years
Yield: 50 hl/ha.
Sustainable farming. Vegan wine.
18 days of cold tank stabilisation at 4° C in pre-fermentation phase, then temperature-controlled fermentation in stainless steel vats.
A pale pink color.
A spicy nose of nectarines with notes of nutmeg.
Well-balanced with lenghty aromas of pinapple with a citrus finish.
Matching food & wine
Lobster salad, asparagus and parmesan risotto, tempuras, farm chicken roasted with herbes de Provence