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HISTORY
THE PROPERTIES
VITICULTURE
THE WINES
GALLERY
NEWS
CÔTES DE PROVENCE
Chateau La Jouliane purchased by Gabriel Sumeire in 1953 is a vineyard in the heart of the prestigious Cuers - Pierrefeu terroir, rich in the ancient history of Provence. Orange and fig trees surround the vineyard, located between the nearby Mediterranean Sea and the Massif of the Moors Mountains. Today, the vineyard is run by his great-grandchildren, Olivier and Sophie Sumeire and is cultivated sustainably.

Bronze Medal at IWC 2022 : 89 points
90 points by James Suckling
Silver medal at the Bruxelles Global Challenge 2022

 

Terroir
The red sandstone bedrock has produced a sandy limestone soil, which has combined with colluvial soil from the areas of high ground on either side of the terroir.

 

Vineyard
Age of vineyards 25 years. Cépages: Syrah 50% Grenache 40% Rolle 10% High environnemental value (HVE).

 

Vinification
Direct pressing of the destemmed grapes. Traditional vinification in stainless steel vats. A cooling system is used to chill the grapes.

 

Tasting notes
Lush pink color. A fruity nose of lychee and vine peach. Balanced and elegant on the palate with beautiful notes of pear Williams and a lemony finish.

 

Matching food & wine
Perfect as an aperitif, with salmon in all its forms, raw as a tartare, smoked, poached in a court-bouillon made with this same rosé wine, with shrimp risottos with vegetables, sushi or sashimi ...
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