Settled at the foot of the Sainte Victoire mountain since the 13th century, the Sumeire family cultivates tradition and love of wine from generation to generation.
Red, white, and of course rosé... A new color is added to its palette: orange, obtained by macerating white grapes for 21 days.
Golden and sunny reflections, slight bitterness: L'Orangé will delight the lovers of atypical wines with fruity aromas, a combination of notes of citrus and quince.
100% ugni-blanc (Trebbiano)
The pressed grapes are left to macerate in their juice for 21 days to extract the maximum flavors and colors from the skin in a temperature controlled stainless steel tank.
L'Orangé has a pale orange color with golden highlights.
A floral-spicy nose of bergamot with a touch of white pepper. Bright and bold on the palate with notes of kumquat, apricot and tangerine leading to a lengthy citrus finish.
Matching food & wine
With its nervous attack, it is ideal for aperitif or cheese. L'Orangé will also pair with ancient vegetable dishes, salmon gravelax, grilled octopus and fennel salad, lamb tagine and Korean pulled pork.
To be served between 13 and 15°